![]() ![]() This Southern dish is pretty easy to make. Can You Deep Fry Frozen Breaded Okra?įried, breaded okra with its crunchy outside and soft tender inside is a Southern staple. The drier the okra is, the less slimy it will be. You can also make sure that you pat your okra dry with a paper towel before you cook it. With the okra frozen the mucilage will not have a chance to leak out of it.Īnother thing that you can try to cook okra without having that unpleasant sliminess would be to cook your okra at a high temperature. Freezing okra before cutting it will also reduce the amount of slime that the okra will produce. You can also freeze your okra before you cut it. This will help to reduce the amount of slime that the okra will produce while it is being cooked. Once 30 minutes have passed you will want to rinse your okra thoroughly and then pat it dry before you fry it. Fill a bowl with vinegar and allow your okra to sit submerged for half an hour. You can also soak your okra in vinegar for 30 minutes before you cook it to reduce the amount of slime. If you want smaller bites of okra, try to purchase your okra in smaller pods so there will be less to cut to get to the size that you desire. The less cuts that you make in your okra the less slimy it will become. When okra is cut it will produce a liquid that will cause the okra to become slimy. The less you cut your okra the less slime there will be. The more you cut okra the slimier it will become as the mucilage that is inside the okra will have more chances to leak out of it. There are ways to cook your okra to reduce the amount of sliminess that it produces. These long finger shaped seed pods are a southern favorite but still some people hate them because of their odd consistency. Okra is a delicious vegetable that has a bad reputation for getting slimy when it has been cooked. How Do You Cook Frozen Okra Without The Slime? Although it will take a while to fry up since it is coming from frozen, that is the best method. ![]() ![]() You do not want to defrost it first as that will make it mushy and won’t taste very good after being fried.Īs with most fried foods, frozen okra should be fried directly from the freezer for the best taste and texture. You can fry frozen okra straight from the freezer. So if you have some okra that you have frozen or bought from the store that was already frozen can you fry it as is or do you have to thaw it first? Okra does not last for more than a couple of days after it has been harvested but it does hold up well in the freezer. These long slender seed pods can sometimes be referred to as lady’s fingers because of their long tube-like shape. Then place them into the freezer for storage.Okra is technically a fruit although it is eaten like it is a vegetable. Gently press on the bag to remove any excess air and seal it tightly. With paper towels, gently press on the okra to remove excess oil from it. After it’s fried, let it cool down to room temperature before freezing them. Other Questions about Okra Can you freeze fried okra? Refreezing okra will not have any changes in the texture of flavor. The vegetable should not be out of the freezer for any longer than 10 minutes. This means, you’ve removed them from the freezer and had a change of plan, you can refreeze them. However, you can get away with refreezing okra only if it has not thawed yet. After it’s thawed for the second time, you will notice the okra is soggy and lose most of its flavor. Most vegetables tend to deteriorate in quality if it’s frozen more than once. Remove the amount you need from the freezer, place them into a bowl, and put it in the fridge for a couple of hours. However, if you’re not planning to use them right away, you can defrost okra in the fridge. All you need to do is remove the vegetable from the freezer and cook it right from frozen. When it comes to frozen okra, defrosting isn’t needed. Related Article: How Long Does Okra Last? How Do You Defrost Okra? To ensure okra taste at its best quality, always try to blanch them first before freezing and use them within a year. However, the okra will still be safe to eat, but you may not enjoy the taste of it very much. After that time, the vegetable will start to deteriorate in quality. Okra that is not blanched will last for only 2-3 months. Okra can be frozen for up to 1 year if it has been blanched. Then place it into the freezer for storage. With a marker, write the content and date of freezing on the freezer bag. ![]()
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